News

27-07-2022 Unique Advanced Master of Sustainable Food Packaging starts in September 2022
09-06-2022 Researcher Jacob Willems is actively working on the completion of the ECO3 project at VEG-i-TEC
03-06-2022 VEG-i-TEC at the 18th Renewable Resources and Biorefineries conference
30-05-2022 Nutritional supplement reduces prevalence of low birth weight babies
03-05-2022 Students win Food At Work Innovation Bootcamp with strong consumer branding strategy for Metagenics
22-04-2022 2nd prize for MSc students in Food Innovation Contest
20-04-2022 Sensor technology finds it way to VEG-i-TEC
13-04-2022 PhD’s from Ugent go to International Symposium on Lipid Oxidation and Antioxidants in Spain
06-04-2022 Z-Food: innovations in Flemish food
30-03-2022 Food4Thought
23-03-2022 Austrian Federal President Van der Bellen visits VEG-i-TEC
21-03-2022 VEG-i-TEC remains active
09-03-2022 World Food Forum has launched its Young Scientist Group (YSG)
20-01-2022 Vacancy: Researcher Barista Project
06-01-2022 Sustainable food packaging: new programme at Ghent University in Kortrijk
05-01-2022 Vacancy: Postdoctoral Fellow 'Sustainable Food Packaging'
15-12-2021 Learning Path Food Banks / Leerpad Voedselbanken
25-11-2021 Prof. Koen Dewettinck recognized as a Highly Cited Researcher
20-10-2021 Job Vacancy: Doctoral Assistant (Research Professor, Non-tenured) – GUGC, Korea
20-10-2021 Student in the picture: Pieter Callewaert
04-10-2021 Vacancy: Professor in Food Chemistry and Technology (GUGC - South-Korea)
14-04-2021 Do micro- and nano- plastic particles in our environment affect our health?
05-03-2021 Vacancy: Scientific co-worker / PhD student FSF