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    Department of Food Technology, Safety and Health
    Department of Food Technology, Safety and Health The Department of Food Technology, Safety and Health is active in various disciplines in food science, contributing to a sustainable and healthy food system

    Research

    • Food Technology
    • Food Microbiology
    • Nutrition & Health
    • Food Chemistry
    • Packaging
    • Food Safety & Risk Assessment

    Services

    • Food Microbiology
    • Food Chemistry
    • Nutrition & Health
    • Food Safety Management & Risk Assessment

    Focus on

    Sweet Biotechnology poty 9 March 2023

    Sweet biotechnology: paper of the year!

    Rare sugars with potential health benefits are now more available through enzymatic engineering.

    News

    9 March 2023 Check your coffee foam @ the student info day!
    14 February 2023 Another processing line is getting shape!
    19 January 2023 More Biodiversity on our Plate
    13 January 2023 Can we turn marine waste into innovative valuable food products?
    12 December 2022 An (aseptic) filling machine accessible to all
    22 November 2022 Mathis Vermeersch finalist ie-net award
    • More news

    PhD defenses

    • Mar 22

      Activator-assisted enzymatic hydrolysis: Biotransformation of fruit pomaces

      Stamogiannou, Ioanna

    • All PhD defenses
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